Mango Pickle Recipe- (Aam ka Achar)

Mango Pickle (Aam Ka Achar), is the perfect support to parathas, dal-chawal, or any other Indian dish with rich gravies.

In this article we will discuss the recipe of mango pickle (Aam ka Achar).

Image showing the Mango Pickle


To make mango pickle, you’ll need the following ingredients.

  • Raw green mangoes
  • Mustard seeds
  • Fenugreek seeds
  • Red chili powder
  • Turmeric powder
  • Asafoetida
  • Salt
  • Mustard oil
  • Curry leaves

Preparing the Mangoes

  • Wash the mangoes thoroughly and pat them dry.
  • Cut the mangoes into small cubes or thin slices, discarding the pit.
  • Ensure the mangoes are firm and not overly ripe.

Preparing the Spice Mix

  • In a dry skillet, lightly roast the mustard seeds and fenugreek seeds until they release a pleasant aroma.
  • Allow them to cool down, and then grind them into a fine powder using a spice grinder or mortar and pestle.
  • Set the spice mix aside.

Mixing the Ingredients

  • In a large mixing bowl, combine the mangoes, red chili powder, turmeric powder, asafoetida, salt, and the ground spice mix.
  • Mix everything thoroughly, ensuring the mango pieces are coated evenly with the spices.

Fermenting the Pickle

  • Transfer the mixture into a clean, airtight glass jar.
  • Add mustard oil to the jar, ensuring that the mangoes are completely immersed in the oil.
  • Tightly seal the jar and place it in a cool and dry place for a minimum of three to four days to allow the pickle to ferment.
  • During this time, the flavors will develop, and the mango pieces will soften.

Storing and Serving

  • Once the mango pickle has fermented, you can store it in the refrigerator to prolong its shelf life.
  • It can be enjoyed immediately, but the flavors will intensify over time.
  • Mango pickle pairs well with a variety of dishes, including rice, roti, paratha, and even sandwiches.
  • The tangy and spicy flavors will add a delightful kick to your meals.
Image showing the Storing and Serving the Mango Pickle

Tips and Variations

  • Experiment with different varieties of mangoes to achieve unique flavors.
  • Adjust the amount of red chili powder and spices according to your preferred level of spiciness.
  • For a healthier version, you can use less oil and opt for a milder pickle by reducing the amount of chili powder.

Mango pickle is a delectable condiment that adds a burst of flavors to your meals.

Making your own mango pickle at home allows you to customize the spice levels and enjoy the freshness of homemade goodness.

So, why not give this tangy and spicy delight a try? With its vibrant taste and health benefits, mango pickle is sure to become a favorite addition to your pantry.


How long can mango pickle be stored?

Mango pickle can be stored in the refrigerator for several months, and its flavors will continue to develop over time.

Can I use ripe mangoes for making pickle?

It’s recommended to use raw green mangoes for pickle-making, as ripe mangoes may become too soft and affect the texture of the pickle.

Can I adjust the spice levels in the pickle?

Absolutely! You can increase or decrease the amount of red chili powder and other spices according to your taste preferences.

Is mango pickle spicy?

Yes, mango pickle can be spicy, but you have control over the spice levels. Adjust the amount of chili powder to suit your desired spiciness.

Can I reuse the pickle oil?

The pickle oil can be reused for cooking other dishes, as it absorbs the flavors of the spices. However, make sure to strain the oil properly before reuse.

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