This tropical twist on the classic Piña Colada is bursting with fresh mango flavor and is perfect for a refreshing summer drink.
Here is a simple recipe of mango pina colada.
Ingredients of Mango Pina Colada
- 2 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 8 ounces white rum
- 4 ounces pineapple juice
- 1 (15-ounce) can cream of coconut
- Ice
Optional Garnishes
- Fresh pineapple wedge
- Maraschino cherry
- Mint sprig
Instructions
- Place all ingredients except garnish in a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness as desired. (You can add more rum or pineapple juice depending on your preference.)
- Pour into glasses and garnish with desired toppings.
- Enjoy!
Tips
- For an extra creamy Piña Colada, use full-fat coconut milk instead of cream of coconut.
- If you don’t have frozen fruit, you can use fresh fruit and add ice to the blender.
- This recipe can easily be doubled or tripled for a crowd.
- If you prefer a non-alcoholic version, simply omit the rum.
Mango Pina Colada Recipe
"Indulge in the tropical bliss of a Mango Piña Colada – a luscious blend of mango, pineapple, coconut, and a hint of paradise in every sip. Cheers!"
Keywords: Mango Pina Colada
Recipe Yield: 2
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Recipe Ingredients:
- 2 cups frozen mango chunks 2 cups frozen pineapple chunks 8 ounces white rum 4 ounces pineapple juice 1 (15-ounce) can cream of coconut Ice