Mango Pina Colada Recipe

This tropical twist on the classic Piña Colada is bursting with fresh mango flavor and is perfect for a refreshing summer drink.

Here is a simple recipe of mango pina colada.

Image showing mango pina colada

Ingredients of Mango Pina Colada

  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • 8 ounces white rum
  • 4 ounces pineapple juice
  • 1 (15-ounce) can cream of coconut
  • Ice

Optional Garnishes

  • Fresh pineapple wedge
  • Maraschino cherry
  • Mint sprig

Instructions

  1. Place all ingredients except garnish in a blender.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness as desired. (You can add more rum or pineapple juice depending on your preference.)
  4. Pour into glasses and garnish with desired toppings.
  5. Enjoy!

Tips

  • For an extra creamy Piña Colada, use full-fat coconut milk instead of cream of coconut.
  • If you don’t have frozen fruit, you can use fresh fruit and add ice to the blender.
  • This recipe can easily be doubled or tripled for a crowd.
  • If you prefer a non-alcoholic version, simply omit the rum.
Mango Pina Colada Recipe

"Indulge in the tropical bliss of a Mango Piña Colada – a luscious blend of mango, pineapple, coconut, and a hint of paradise in every sip. Cheers!"

Keywords: Mango Pina Colada

Recipe Yield: 2

Preparation Time: 10 Minutes

Total Time: 10 Minutes

Recipe Ingredients:

  • 2 cups frozen mango chunks 2 cups frozen pineapple chunks 8 ounces white rum 4 ounces pineapple juice 1 (15-ounce) can cream of coconut Ice

Mango Pina Colada Recipe

"Indulge in the tropical bliss of a Mango Piña Colada – a luscious blend of mango, pineapple, coconut, and a hint of paradise in every sip. Cheers!"

Keywords: Mango Pina Colada

Recipe Yield: 2

Preparation Time: 10 Minutes

Total Time: 10 Minutes

Recipe Ingredients:

  • 2 cups frozen mango chunks 2 cups frozen pineapple chunks 8 ounces white rum 4 ounces pineapple juice 1 (15-ounce) can cream of coconut Ice

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