Mango Pound Cake Recipe

Mango pound cake is a delicious and moist cake that combines the richness of a classic pound cake with the fresh flavor of mangoes. It is perfect for a summer dessert or a special occasion.

Here is a basic recipe for mango pound cake.

Image showing Mango Pound Cake

Ingredients of Mango Pound Cake

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mango puree (made from fresh or frozen mangoes)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and mango puree.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
  6. Dust with powdered sugar and serve.

Tips

  • For a more intense mango flavor, you can use a ripe mango and puree it yourself.
  • If you don’t have mango puree, you can substitute it with 1/2 cup of mashed banana or applesauce.
  • You can also add 1/2 cup of chopped nuts or chocolate chips to the batter.
  • To make a glaze, mix together 1 cup of powdered sugar and 1-2 tablespoons of mango juice. Drizzle over the cooled cake.
Mango Pound Cake Recipe

Indulge in the tropical bliss of our Mango Pound Cake - a luscious, moist treat bursting with sweet mango flavor.

Keywords: Mango Pound Cake

Recipe Yield: 9 to 10 servings

Total Time: 50 Minutes

Recipe Ingredients:

  • 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup mango puree (made from fresh or frozen mangoes) 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt

Mango Pound Cake Recipe

Indulge in the tropical bliss of our Mango Pound Cake - a luscious, moist treat bursting with sweet mango flavor.

Keywords: Mango Pound Cake

Recipe Yield: 9 to 10 servings

Total Time: 50 Minutes

Recipe Ingredients:

  • 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup mango puree (made from fresh or frozen mangoes) 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt

Leave a Comment