Spicy Mango Ketchup Recipe

Ketchup has long been a beloved condiment, adorning dishes with its sweet and tangy profile.

But what if we told you that you could take it up a notch? Enter Spicy Mango Ketchup – a delightful blend of ripe mangoes and a kick of heat that adds a new dimension to your culinary experience.

Are you tired of the same old ketchup on your fries and burgers? Looking for a flavorful upgrade to your condiment collection?

Look no further than this delectable Spicy Mango Ketchup recipe!

In this article, we’ll guide you through the step-by-step process of creating this mouthwatering and versatile condiment that will undoubtedly elevate your culinary creations.

Ingredients You’ll Need for Mango Ketchup

Gather the following ingredients to embark on your flavorful journey.

• Ripe mangoes
• Tomatoes
• Brown sugar
• Vinegar
• Red chili flakes
• Ginger
• Garlic
• Salt

Preparing the Mangos

Start by peeling and dicing the ripe mangoes.

The sweetness of the mangoes forms the base of our ketchup and provides a rich, fruity flavor.

Cooking the Base

Combine the diced mangoes with tomatoes, brown sugar, vinegar, and a pinch of salt in a saucepan.

Let the mixture simmer until the mangoes and tomatoes break down, forming a thick, fragrant base.

Adding the Spices

Time to introduce some heat.

Toss in red chili flakes, finely chopped ginger, and minced garlic.

Adjust the amount of chili flakes according to your preferred level of spiciness.

Achieving the Perfect Texture

Once the mixture has cooked down and the flavors melded beautifully, use an immersion blender to create a smooth consistency.

If you like a chunkier texture, feel free to skip this step or blend it to your desired consistency.

Bottling and Storing

Allow the ketchup to cool before transferring it to clean, airtight glass bottles.

Refrigerated, it can stay fresh for several weeks, ready to grace your meals with its zesty charm.

Ways to Enjoy Spicy Mango Ketchup

1: Classic Fries and Burgers

Upgrade your fries and burgers by swapping out regular ketchup for a delightful twist of spicy mango goodness.

2: Grilled Meats

Use it as a marinade or dipping sauce for grilled chicken, pork, or even seafood.

3: Veggie Delights

Drizzle it over roasted vegetables or use it as a dip for your favorite veggie snacks.

4: Sandwiches and Wraps

Spread it on sandwiches and wraps for an instant burst of flavor.

Spicy Mango Ketchup is the perfect blend of sweet, tangy, and spicy, making it a must-try condiment for anyone seeking an exciting flavor journey.

With its versatility and unique taste, this ketchup will undoubtedly become a staple in your kitchen.

So, why wait? Whip up a batch and add a delightful twist to your meals today!

FAQs about the Recipe