Spicy Mango Ketchup Recipe

Ketchup has long been a beloved condiment, adorning dishes with its sweet and tangy profile.

But what if we told you that you could take it up a notch? Enter Spicy Mango Ketchup – a delightful blend of ripe mangoes and a kick of heat that adds a new dimension to your culinary experience.

Are you tired of the same old ketchup on your fries and burgers? Looking for a flavorful upgrade to your condiment collection?

Image showing the mango ketchup

Look no further than this delectable Spicy Mango Ketchup recipe!

In this article, we’ll guide you through the step-by-step process of creating this mouthwatering and versatile condiment that will undoubtedly elevate your culinary creations.

Ingredients You’ll Need for Mango Ketchup

Gather the following ingredients to embark on your flavorful journey.

  • Ripe mangoes
  • Tomatoes
  • Brown sugar
  • Vinegar
  • Red chili flakes
  • Ginger
  • Garlic
  • Salt

Preparing the Mangos

Start by peeling and dicing the ripe mangoes.

The sweetness of the mangoes forms the base of our ketchup and provides a rich, fruity flavor.

Cooking the Base

Combine the diced mangoes with tomatoes, brown sugar, vinegar, and a pinch of salt in a saucepan.

Let the mixture simmer until the mangoes and tomatoes break down, forming a thick, fragrant base.

Adding the Spices

Time to introduce some heat.

Toss in red chili flakes, finely chopped ginger, and minced garlic.

Adjust the amount of chili flakes according to your preferred level of spiciness.

Achieving the Perfect Texture

Once the mixture has cooked down and the flavors melded beautifully, use an immersion blender to create a smooth consistency.

If you like a chunkier texture, feel free to skip this step or blend it to your desired consistency.

Bottling and Storing

Allow the ketchup to cool before transferring it to clean, airtight glass bottles.

Refrigerated, it can stay fresh for several weeks, ready to grace your meals with its zesty charm.

Ways to Enjoy Spicy Mango Ketchup

1: Classic Fries and Burgers

Upgrade your fries and burgers by swapping out regular ketchup for a delightful twist of spicy mango goodness.

2: Grilled Meats

Use it as a marinade or dipping sauce for grilled chicken, pork, or even seafood.

3: Veggie Delights

Drizzle it over roasted vegetables or use it as a dip for your favorite veggie snacks.

4: Sandwiches and Wraps

Spread it on sandwiches and wraps for an instant burst of flavor.

Spicy Mango Ketchup is the perfect blend of sweet, tangy, and spicy, making it a must-try condiment for anyone seeking an exciting flavor journey.

With its versatility and unique taste, this ketchup will undoubtedly become a staple in your kitchen.

So, why wait? Whip up a batch and add a delightful twist to your meals today!

FAQs about the Recipe

Can I adjust the level of spiciness in the ketchup?

Absolutely! You can control the spiciness by varying the amount of red chili flakes you add.

How long does the ketchup stay fresh?

Properly refrigerated, the ketchup can stay fresh for several weeks.

Can I use canned mangoes instead of fresh ones?

Fresh mangoes are recommended for the best flavor and texture, but canned mangoes can be used as an alternative.

Is this recipe suitable for canning?

This recipe is designed for immediate consumption and refrigeration. Canning is not recommended.

How can I make a milder version for kids?

Reduce the amount of red chili flakes or omit them altogether for a milder version that kids will enjoy.

Spicy Mango Ketchup Recipe

"Add a kick to your condiments with our zesty Spicy Mango Ketchup recipe. A perfect blend of sweet and heat in every bite. Try it now!"

Cuisine: Asian

Keywords: Spicy Mango Ketchup

Recipe Yield: 8

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Recipe Ingredients:

  • • Ripe mangoes • Tomatoes • Brown sugar • Vinegar • Red chili flakes • Ginger • Garlic • Salt

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