Easy Chocolate Mango Nutella Cheesecake Parfaits Recipe

Chocolate mango Nutella cheesecake parfaits are a layered dessert made with chocolate and mango cheesecake filling, Nutella, and fresh mango slices.

Ingredients of Chocolate Mango Nutella Cheesecake Parfaits

For the chocolate crust

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon sugar

For the cheesecake filling

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup Nutella

For the mango layer

• 1 cup chopped mango
• 1/4 cup sugar
• 1 tablespoon lemon juice

For the whipped cream

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Make the chocolate crust. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9×5-inch loaf pan. Bake for 10 minutes, or until set.
2. Make the cheesecake filling. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, egg, and vanilla extract. Stir in Nutella.
3. Make the mango layer. In a medium bowl, combine mango, sugar, and lemon juice.
4. Assemble the parfaits. In glasses or jars, layer chocolate crust, cheesecake filling, mango layer, and whipped cream. Refrigerate for at least 4 hours, or overnight, before serving.

Tips

• For a more intense chocolate flavor, use dark chocolate graham crackers.
• If you don’t have Nutella, you can use 1/4 cup melted semisweet chocolate chips or 1/4 cup cocoa powder.
• For a smoother mango layer, puree the mango in a blender or food processor.
• To make the whipped cream, beat heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and beat until combined.

Enjoy!