Image showing the Mango Float Recipe

Easy Mango Float Recipe

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Mango float is a popular Filipino dessert made with layers of graham crackers, whipped cream, and mangoes. It is a no-bake dessert that is perfect for summer gatherings.

Here is a recipe for mango float.

Image showing the Mango Float

Ingredients of Mango Float

  • 5 mangoes
  • 4 cups heavy cream
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 21 graham crackers

Instructions

  1. Peel, pit, and slice the mangoes.
  2. In a large bowl, beat the heavy cream until soft peaks form. Add the sweetened condensed milk, vanilla extract, and kosher salt and beat until stiff peaks form.
  3. To assemble the mango float, place a layer of graham crackers in the bottom of a 9×13 inch baking dish. Spread a layer of whipped cream over the graham crackers, followed by a layer of mango slices. Repeat the layers until all of the ingredients are used up, ending with a layer of whipped cream.
  4. Cover the mango float with plastic wrap and refrigerate for at least 4 hours, or overnight.
  5. To serve, cut the mango float into squares and enjoy!

Here are some tips for making mango float

  • Use ripe but not soft mangoes. The mangoes should be sweet and slightly firm.
  • Chill the heavy cream, sweetened condensed milk, and bowl before whipping. This will help the cream whip up better.
  • Don’t overwhip the cream. Overwhipped cream will be grainy and difficult to spread.
  • Assemble the mango float in a clear baking dish so that you can see the layers.
  • Refrigerate the mango float for at least 4 hours, or overnight. This will allow the graham crackers to soften and the flavors to meld together.
  • Cut the mango float into squares with a sharp knife.
  • Serve the mango float immediately.

Enjoy!

Easy Mango Float Recipe

Discover a simple and delicious Mango Float recipe that will satisfy your cravings in minutes. Dive into mango heaven today!

Cuisine: Asain

Keywords: Mango Float

Recipe Yield: 8

Preparation Time: 5 Minutes

Cooking Time: 45 Minutes

Total Time: 12 Hours 45 Minutes

Recipe Ingredients:

  • • 5 mangoes • 4 cups heavy cream • 1 can sweetened condensed milk • 2 teaspoons vanilla extract • 1/2 teaspoon kosher salt • 21 graham crackers

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