Mango Fool is a classic English dessert made with mangoes, whipped cream, and sugar. It is a refreshing and light dessert that is perfect for a summer day.
Ingredients of Mango Fool
To make mango fool, you will need:
- 2 ripe mangoes, peeled and diced
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup milk
Instructions
- In a blender, combine the mangoes, sugar, and milk. Blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture.
- Pour the mango fool into individual glasses or ramekins.
- Chill for at least 2 hours before serving.
Tips
- For a smoother texture, you can strain the mango mixture before folding in the whipped cream.
- If you don’t have a blender, you can mash the mangoes with a fork and then whisk in the sugar and milk.
- To make a vegan mango fool, use coconut cream instead of heavy cream.
- You can also add other fruits to your mango fool, such as strawberries, raspberries, or blueberries.
- Serve your mango fool with a sprinkle of crushed digestives or graham crackers.
Enjoy!
Easy Mango Fool Recipe
Indulge in sweet perfection with our Easy Mango Fool recipe. Creamy, fruity, and simply divine. Discover dessert bliss in minutes!
Type: 45 Minutes
Cuisine: Dessert
Keywords: Mango Fool
Recipe Yield: 4
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Recipe Ingredients:
- • 2 ripe mangoes, peeled and diced • 1/2 cup sugar • 1/2 cup heavy cream • 1/4 cup milk