Coconut Mango Cookies Recipe

Coconut mango cookies are a delicious and tropical treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor from the mango. The coconut adds a nice crunch and richness to the cookies.

Image showing Coconut Mango Cookies

Ingredients of Coconut Mango Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shredded unsweetened coconut
  • 1/2 cup dried mango, chopped

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the coconut and dried mango.
  5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the cookies are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

Tips

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don’t have dried mango, you can use fresh mango instead. Just dice the mango and add it to the dough along with the coconut.
  • To make these cookies even more tropical, add a pinch of ground cinnamon or ginger to the dough.
  • You can also add other tropical fruits to these cookies, such as pineapple, papaya, or guava. Just be sure to chop the fruit into small pieces.
Coconut Mango Cookies Recipe

Delicate, tropical cookies with sweet mango and crunchy coconut. Ready in under 30 minutes with simple ingredients. Perfect for any occasion!

Keywords: Coconut Mango Cookies

Recipe Yield: 24

Preparation Time: 5 Hrs

Cooking Time: 12 Minutes

Total Time: 5 Hrs 12 minutes

Recipe Ingredients:

  • • 1 cup (2 sticks) unsalted butter, softened • 1 cup granulated sugar • 1 cup packed light brown sugar • 2 large eggs • 2 teaspoons vanilla extract • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 cup shredded unsweetened coconut • 1/2 cup dried mango, chopped

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