Cold Mango Coffee is a refreshing and flavorful beverage that combines the tropical goodness of mango with the rich, aromatic taste of coffee. Here’s a simple recipe for you to try.
Ingredients of Cold Mango Coffee
- 1 ripe mango, chopped
- 1 cup cold brew coffee
- 1/2 cup milk or creamer
- Sweetener to taste (optional)
- Ice (optional)
Instructions
- Blend the mango until smooth.
- Add the cold brew coffee, milk or cream, and sweetener to a blender and blend until combined.
- Pour over ice and enjoy!
Tips
- For a sweeter drink, add a tablespoon or two of honey or agave nectar.
- If you don’t have a blender, you can use a food processor or even a fork to mash the mango.
- If you are using frozen mango, let it thaw slightly before blending.
- You can also add a shot of espresso for an extra caffeine boost.
Enjoy!
Cold Mango Coffee Recipe
Indulge in a refreshing twist with our Cold Mango Coffee recipe. A delightful fusion of coffee and mango, perfect for a summer pick-me-up.
Keywords: Cold Mango Coffee
Recipe Yield: 13 Servings
Preparation Time: 5 Minutes
Total Time: 5 Minutes
Recipe Ingredients:
- • 1 ripe mango, chopped • 1 cup cold brew coffee • 1/2 cup milk or creamer • Sweetener to taste (optional) • Ice (optional)