Cold Mango Coffee Recipe

Cold Mango Coffee is a refreshing and flavorful beverage that combines the tropical goodness of mango with the rich, aromatic taste of coffee. Here’s a simple recipe for you to try.

Image showing cold mango coffee

Ingredients of Cold Mango Coffee

  • 1 ripe mango, chopped
  • 1 cup cold brew coffee
  • 1/2 cup milk or creamer
  • Sweetener to taste (optional)
  • Ice (optional)

Instructions

  1. Blend the mango until smooth.
  2. Add the cold brew coffee, milk or cream, and sweetener to a blender and blend until combined.
  3. Pour over ice and enjoy!

Tips

  • For a sweeter drink, add a tablespoon or two of honey or agave nectar.
  • If you don’t have a blender, you can use a food processor or even a fork to mash the mango.
  • If you are using frozen mango, let it thaw slightly before blending.
  • You can also add a shot of espresso for an extra caffeine boost.

Enjoy!

Cold Mango Coffee Recipe

Indulge in a refreshing twist with our Cold Mango Coffee recipe. A delightful fusion of coffee and mango, perfect for a summer pick-me-up.

Keywords: Cold Mango Coffee

Recipe Yield: 13 Servings

Preparation Time: 5 Minutes

Total Time: 5 Minutes

Recipe Ingredients:

  • • 1 ripe mango, chopped • 1 cup cold brew coffee • 1/2 cup milk or creamer • Sweetener to taste (optional) • Ice (optional)

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