The frozen pineapple mango margarita is a refreshing and delicious cocktail that is perfect for a hot summer day. It is also a popular choice for parties and gatherings, as it is easy to make and are customized to taste.
Ingredients of Frozen Pineapple Mango Margarita
- 2 cups ice
- 1/2 cup mango (fresh or frozen)
- 1/2 cup pineapple (fresh or frozen)
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce simple syrup
- Salt and chili powder, for rimming the glasses (optional)
- Lime wedges, for garnish
Instructions
- Combine the salt and chili powder (if using) on a small plate. Rub the rim of your glasses with the lime wedge and dip them in the salt mixture. Set aside in the freezer while you prepare the drinks.
- In a blender, combine the ice, mango, pineapple, tequila, triple sec, and simple syrup. Blend until smooth and creamy.
- Pour the margaritas into the chilled glasses and garnish with lime wedges.
Tips
- For a sweeter margarita, add more simple syrup to taste.
- If you don’t have chili powder, you can use a pinch of cayenne pepper instead.
- To make your margaritas extra special, you can rim the glasses with a mixture of coconut sugar and lime zest.
Enjoy!
Frozen Pineapple Mango Margarita Recipe
"Chill out with our Frozen Pineapple Mango Margarita recipe. A tropical twist on a classic favorite.
Cuisine: Asian
Keywords: Frozen Pineapple Mango Margarita
Recipe Yield: 2
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Recipe Ingredients:
- • 2 cups ice • 1/2 cup mango (fresh or frozen) • 1/2 cup pineapple (fresh or frozen) • 2 ounces tequila • 1 ounce triple sec • 1 ounce simple syrup • Salt and chili powder, for rimming the glasses (optional) • Lime wedges, for garnish