Spicy Gingered Mango Margarita Recipe

Spicy Gingered Mango margarita is a refreshing and flavorful twist on the classic. The mango and ginger add a touch of sweetness and spice, while the jalapeño provides a subtle kick. It’s perfect for a summer party or a night out with friends.

Image showing Spicy Gingered Mango Margarita

Ingredients of Spicy Gingered Mango Margarita

  • 1/3 cup 100% mango juice
  • 1/3 cup fresh or frozen mango chunks
  • 2 teaspoons roughly chopped ginger
  • 2 ounces silver tequila
  • 1-2 jalapeño slices, plus more for garnish
  • Juice of 1/2 a lime
  • Sparkling water, for topping (optional)
  • 1/4 cup kosher salt, for rimming the glasses (optional)


  1. To rim the glasses, dip the rim of each glass in a shallow dish of lime juice and then in the kosher salt. Set the glasses aside.
  2. In a blender, combine the mango juice, mango chunks, ginger, tequila, jalapeño slices, and lime juice. Blend until smooth.
  3. Strain the margarita mixture into a pitcher filled with ice.
  4. To serve, divide the margarita mixture among the rimmed glasses and top with sparkling water, if desired. Garnish with additional jalapeño slices and serve immediately.


  • For a spicier margarita, add more jalapeño slices.
  • If you don’t have a blender, you can muddle the mango chunks, ginger, and jalapeño slices in the bottom of a cocktail shaker before adding the other ingredients.
  • To make a large batch of margaritas, simply multiply the ingredients by the desired number of servings.


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