Mango Fool is a classic English dessert made with mangoes, whipped cream, and sugar. It is a refreshing and light dessert that is perfect for a summer day.
![Image showing the Mango fool](https://mangodose.com/wp-content/uploads/2023/09/Mango-fool.png)
Ingredients of Mango Fool
To make mango fool, you will need:
- 2 ripe mangoes, peeled and diced
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup milk
Instructions
- In a blender, combine the mangoes, sugar, and milk. Blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture.
- Pour the mango fool into individual glasses or ramekins.
- Chill for at least 2 hours before serving.
Tips
- For a smoother texture, you can strain the mango mixture before folding in the whipped cream.
- If you don’t have a blender, you can mash the mangoes with a fork and then whisk in the sugar and milk.
- To make a vegan mango fool, use coconut cream instead of heavy cream.
- You can also add other fruits to your mango fool, such as strawberries, raspberries, or blueberries.
- Serve your mango fool with a sprinkle of crushed digestives or graham crackers.
Enjoy!
Easy Mango Fool Recipe
![](https://mangodose.com/wp-content/uploads/2023/09/Image-of-mango-fool-recipe-300x169.png)
Indulge in sweet perfection with our Easy Mango Fool recipe. Creamy, fruity, and simply divine. Discover dessert bliss in minutes!
Type: 45 Minutes
Cuisine: Dessert
Keywords: Mango Fool
Recipe Yield: 4
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Recipe Ingredients:
- • 2 ripe mangoes, peeled and diced • 1/2 cup sugar • 1/2 cup heavy cream • 1/4 cup milk