Introducing the Mango Green Tea Smoothie – a harmonious blend of frozen mango, creamy Greek yogurt, and the refreshing notes of green tea.
Sweetened with honey and optionally garnished with mint, this quick and easy-to-make smoothie offers a perfect balance of tropical sweetness and herbal freshness.
A delightful treat for a revitalizing sip that combines the best of both worlds!
Here is a simple recipe of Mango Green tea Smoothie.
Ingredients of Mango Green tea Smoothie
- 1 cup frozen mango chunks
- 1/2 cup plain Greek yogurt
- 1 cup brewed and cooled green tea (unsweetened)
- 1 tablespoon honey (adjust to taste)
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Brew a cup of green tea and let it cool to room temperature.
- In a blender, combine the frozen mango chunks, Greek yogurt, cooled green tea, and honey.
- Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add some ice cubes and blend again.
- Taste the smoothie and adjust the sweetness by adding more honey if needed.
- Pour the smoothie into a glass and garnish with fresh mint leaves if desired.
- Serve immediately and enjoy your refreshing Mango Green Tea Smoothie!
Feel free to customize the recipe by adding other ingredients such as spinach, chia seeds, or a squeeze of lime juice for extra flavor and nutrition. Enjoy.
Mango Green tea Smoothie Recipe
Introducing the Mango Green Tea Smoothie – a harmonious blend of frozen mango, creamy Greek yogurt, and the refreshing notes of green tea.
Keywords: Mango Green tea Smoothie
Recipe Yield: 2
Preparation Time: 10 Minutes
Recipe Ingredients:
- 1 cup frozen mango chunks 1/2 cup plain Greek yogurt 1 cup brewed and cooled green tea (unsweetened) 1 tablespoon honey (adjust to taste) Ice cubes (optional) Fresh mint leaves for garnish (optional)