Mango Peach Smoothie is refreshing and delicious smoothie is packed with the tropical flavors of mango and peach. It’s a perfect way to start your day or enjoy a healthy snack.
Here is a recipe of mango peach smoothie.
Ingredients of Mango Peach Smoothie
- 1 cup frozen mango chunks
- 1 cup frozen peach slices
- 1 ripe banana
- 1 cup Greek yogurt (or yogurt of your choice)
- 1/2 cup orange juice (adjust to achieve desired consistency)
- 1-2 tablespoons honey or agave syrup (optional, depending on sweetness preference)
- Ice cubes (optional, for extra thickness)
Instructions
- Make sure the mango chunks and peach slices are frozen. If using fresh fruits, you can add ice cubes to achieve a colder and thicker consistency.
- Peel and slice the ripe banana.
- In a blender, combine the frozen mango chunks, frozen peach slices, banana slices, Greek yogurt, and orange juice.
- If you prefer a sweeter taste, add honey or agave syrup to the blender.Blend the ingredients until you achieve a smooth and creamy consistency. If the smoothie is too thick, you can add more orange juice to reach your desired thickness.
- Taste the smoothie and adjust the sweetness or thickness according to your preference. Add more honey, agave syrup, or orange juice as needed.
- Pour the smoothie into glasses and garnish with additional mango or peach slices if desired.
- Refresh yourself with this delightful Mango Peach Smoothie.
Feel free to customize the recipe by adding other ingredients like chia seeds, flaxseeds, or spinach for added nutrition. Enjoy your delicious and nutritious smoothie!
Mango Peach Smoothie Recipe
Indulge in a refreshing Mango Peach Smoothie! A delightful blend of frozen mango, peach, banana, and yogurt for a tasty, healthy treat.
Keywords: Mango Peach Smoothie
Recipe Yield: 2
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Recipe Ingredients:
- 1 cup frozen mango chunks 1 cup frozen peach slices 1 ripe banana 1 cup Greek yogurt (or yogurt of your choice) 1/2 cup orange juice (adjust to achieve desired consistency) 1-2 tablespoons honey or agave syrup (optional, depending on sweetness preference) Ice cubes (optional, for extra thickness)