Vanilla Layer Cake With Mango Curd Recipe

Delight in the perfect fusion of vanilla elegance and tropical bliss with our Vanilla Layer Cake featuring a heavenly Mango Curd.

This dessert masterpiece combines moist vanilla layers with the vibrant richness of homemade mango curd, all crowned with a velvety vanilla buttercream.

A slice of pure joy, perfect for any occasion or a sweet escape. Welcome to a world where every bite embodies the essence of sunshine and sweetness.

Here is simple recipe of vanilla layer cake with mango curd.

Ingredients

For the Vanilla Cake

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Mango Curd

• 2 ripe mangoes, peeled and diced
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 4 large egg yolks
• 1/4 cup unsalted butter, cubed

For the Vanilla Buttercream Frosting.

• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Vanilla Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter evenly among the prepared pans and smooth the tops.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Mango Curd

1. In a blender or food processor, puree the diced mangoes until smooth.
2. In a saucepan, combine the mango puree, sugar, lemon juice, and egg yolks.
3. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the cubed butter until melted.
5. Strain the curd through a fine-mesh sieve into a bowl to remove any lumps.
6. Allow the mango curd to cool completely before using.

3. Vanilla Buttercream Frosting

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition.
3. Add the milk and vanilla extract, and continue to beat until smooth and fluffy.

4. Assembling the Cake

1. Place one layer of the vanilla cake on a serving plate. Spread a layer of mango curd over the top.
2. Repeat with the second layer of cake and another layer of mango curd.
3. Place the third layer on top and frost the entire cake with the vanilla buttercream.
4. Optionally, you can garnish the cake with additional mango slices or shredded coconut.

Enjoy your delicious Vanilla Layer Cake with Mango Curd!