Indulge your taste buds in a delightful fusion of tropical sweetness and nutty richness with our Mango Walnut Smoothie. This refreshing concoction brings together the lusciousness of ripe mangoes and the wholesome goodness of walnuts, creating a perfect harmony of flavors and textures.
Here is a simple recipe of mango walnut smoothie.
![Image showing Mango Walnut Smoothie](https://mangodose.com/wp-content/uploads/2023/12/image.png)
Ingredients of Mango Walnut Smoothie
- 1 cup ripe mango chunks (fresh or frozen)
- 1/2 cup plain yogurt
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup chopped walnuts
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Ice cubes (optional)
Instructions
- If you’re using fresh mango, peel and chop it into chunks. If using frozen mango, make sure it’s thawed slightly to make blending easier.
- In a blender, add the mango chunks, plain yogurt, milk, and chopped walnuts.
- If you prefer a sweeter smoothie, add honey or maple syrup to taste.
- Blend all the ingredients until smooth and creamy. If the smoothie is too thick, you can add more milk to reach your desired consistency.
- Pour the smoothie into glasses. If you like, add ice cubes for a colder and thicker texture.
- Garnish with additional chopped walnuts on top for added texture and visual appeal.
- Sip and enjoy your refreshing Mango Walnut Smoothie!
Feel free to customize the recipe to suit your taste preferences. You can also add a handful of spinach or kale for some added greens, or throw in a banana for extra creaminess. Enjoy your smoothie!
Easy Mango Walnut Smoothie Recipe
![](https://mangodose.com/wp-content/uploads/2023/12/Image-of-Mango-Walnut-Smoothie-Recipe-300x169.png)
Savor the perfect blend of tropical sweetness and nutty goodness in our Mango Walnut Smoothie—a refreshing and nutritious delight in every sip!
Cuisine: Asian
Keywords: Mango Walnut Smoothie
Recipe Yield: 2
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Recipe Ingredients:
- • 1 cup ripe mango chunks (fresh or frozen) • 1/2 cup plain yogurt • 1/2 cup milk (dairy or plant-based) • 1/4 cup chopped walnuts • 1 tablespoon honey or maple syrup (optional, for sweetness) • Ice cubes (optional)