Mango Zucchini Bread Recipe

Mango Zucchini Bread is a delicious and moist quick bread that is perfect for breakfast or a snack. The bread is often spiced with cinnamon, nutmeg, and ginger, but other spices, such as cardamom or cloves, can also used.

Ingredients of Mango Zucchini Bread

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1 cup diced ripe mango (about 1 large mango)
• 1/2 cup chopped nuts (e.g., walnuts or pecans) – optional

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
3. In a separate bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
4. Gently fold in the shredded zucchini and diced mango into the wet mixture.
5. Slowly add the dry mixture to the wet mixture and stir until just combined. Be careful not to overmix; you want the batter to be lumpy.
6. If you’re using nuts, fold them into the batter at this point.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
9. Allow the Mango Zucchini Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, slice and serve. Enjoy your delicious Mango Zucchini Bread!

This bread is a wonderful combination of the sweetness of mango and the subtle nuttiness of zucchini, making it a perfect treat for breakfast or a snack.

Mango Zucchini Bread Recipe

Delicious Mango Zucchini Bread: A tropical twist on classic zucchini bread. Moist, flavorful, and easy to make."

Keywords: Mango Zucchini Bread

Preparation Time: 5 Minutes

Cooking Time: 1 Hour

Total Time: 1 Hour 5 Minutes

Recipe Ingredients:

• • 1 1/2 cups all-purpose flour • 1/2 cup whole wheat flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 2 large eggs • 1/2 cup granulated sugar • 1/2 cup brown sugar • 1/2 cup vegetable oil • 1 teaspoon vanilla extract • 1 cup shredded zucchini (about 1 medium zucchini) • 1 cup diced ripe mango (about 1 large mango) • 1/2 cup chopped nuts (e.g., walnuts or pecans) - optional